Chocolate Mint Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet cooking chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. peppermint extract
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Heat chocolate and 2 tablespoons milk in saucepan over low heat.
Beat sugar in cream cheese; add remaining milk, the chocolate mixture and peppermint and beat until smooth.
Fold chocolate mixture into whipped topping.
Spoon into crust and freeze.