Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 can (28 oz.) whole tomatoes with juice
1 can (14 oz.) kidney beans with juice
1 can (17 oz.) corn with juice
1 can (8 oz.) tomato sauce
1 pkg. taco seasoning
1 to 2 c. water
salt and pepper to taste
1 c. grated Cheddar cheese

Preparation

Brown beef in large heavy kettle; drain and add onions.
Cook until onions are tender.
Add remaining ingredients except cheese; simmer for 15 minutes.
Ladle into bowls; top with the grated cheese. Yields 6 to 8 servings.