Fruit Dip - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 (16 oz.) cottage cheese
1 (8 oz.) pkg. cream cheese
2 (8 oz.) pkg. lemon low-fat yogurt
1 (16 oz.) can frozen lemonade concentrate

Preparation

Dissolve gelatin and 3/4 cup of water on medium heat until dissolved.
Put in blender.
Add cottage cheese until very smooth. Add cream cheese, yogurt and lemonade.
Mix well for 2 minutes. Put in refrigerator for 3 hours.
Eat with lots of fruit.