Uncle Hollie'S Sponge Candy - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
1 Tbsp. vinegar
1 Tbsp. baking soda

Preparation

Combine sugar, syrup and vinegar in 2-quart bowl.
Cover with plastic wrap and microwave on High 3 minutes.
Stir well. Microwave, uncovered, on High 4 to 10 minutes, until thickened (300\u00b0).
Test by dropping in cold water.
Remove the threads; if they bend, cook more.
It is done if it is very brittle.
Quickly stir in soda and mix well.