Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 Tbsp. pimento, chopped
1 (3 oz.) can Durkee French fried onion rings

Preparation

Heat beans, then drain.
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onion rings.
Pour into a large, flat casserole; bake at 350\u00b0 for 40 minutes.
Garnish with remaining onion rings; bake 10 minutes more.
Serves 6.