Fresh Apple Cake - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
4 c. finely diced, pared raw apples (about 1 1/2 lb.)
1/2 c. chopped walnuts
1/2 c. soft butter or margarine
2 eggs

Preparation

Preheat oven to 325\u00b0.
Grease a 13 x 9 x 2-inch baking pan.