Broken Glass Cake - cooking recipe

Ingredients

3 small pkg. jello (1 raspberry, 1 lime and 1 orange)
3 c. boiling water
1 1/2 c. cold water
sugar
1 c. pineapple juice
1/2 c. water
1/4 c. sugar
1 box lemon jello
1 pt. whipping cream
vanilla

Preparation

Dissolve each of the jello flavors in 1 cup boiling water and 1/2 cup cold water.
Pour into 3 (8-inch) square pans and chill until firm.
Blend pineapple juice, water and sugar; bring to a boil.
Add lemon jello and stir until dissolved.
Chill mixture until it's consistency of unbeaten egg white.
Whip this mixture, then whip the cream, then whip together.
Cut the 3 jello flavors in 1/2-inch cubes and fold through the lemon mixture.
Refrigerate until ready to serve.