Chili Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (14 1/2 oz.) can tomatoes
1 can tomato sauce
1 envelope chili sauce mix
1 can whole kernel corn
1/2 c. pitted ripe olives
8 frozen corn tortillas
4 oz. grated cheese
4 oz. shredded lettuce
4 oz. sliced avocado

Preparation

Brown meat.
Add tomatoes, tomato sauce and chili sauce mix. Simmer 5 minutes.
Stir in corn and olives.
Cut tortillas in half or quarters according to bowl size.
Layer tortillas and meat in casserole bowl, ending with tortillas.
Sprinkle with cheese. Bake at 400\u00b0 for 15 minutes.
Garnish, after baking, with lettuce and avocados.