Cheesy Carrots - cooking recipe

Ingredients

3 cans sliced carrots (can use fresh, cooked)
1/2 lb. Velveeta cheese
1/2 stick butter, melted
1 stick butter
3 slices bread (1 slice per can)

Preparation

Melt 1 stick butter and cheese (separately) in microwave; drain carrots and add to cheese in 1-quart casserole.
Crumble bread into the melted butter.
Sprinkle bread over carrots.
Bake at 350\u00b0 until bubbly.