Pumpkin Crunch - cooking recipe

Ingredients

1 (29 oz.) pumpkin
1 c. sugar
3 eggs
1 (13 oz.) evaporated milk
1/2 tsp. salt
2 to 3 tsp. pumpkin pie spice
1 large pkg. yellow cake mix
3/4 c. nuts
1 1/2 sticks margarine

Preparation

Mix first 6 ingredients together and put in a 9 x 13-inch pan.
Sprinkle cake mix over top, then nuts.
Melt oleo and drizzle over all.
Bake at 350\u00b0 for 55 minutes or until knife comes out clean.