Venison Parmesana For Two - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine
2 venison steaks
1/4 c. milk
1/2 c. bread crumbs
salt and pepper to taste
1 (8 oz.) can tomato sauce
1/4 to 1/2 c. grated Parmesan cheese
1/4 c. sliced mushrooms (optional)

Preparation

Saute onion in margarine in skillet until tender.
Dip steaks in milk; coat with a mixture of crumbs, salt and pepper.
Brown quickly in the hot skillet from which the onions have been removed. Place in a baking dish.
Add tomato sauce to skillet; heat for several minutes, stirring occasionally.
Add mushrooms now and pour sauce over steaks.
Bake, covered, at 350\u00b0 for 30 minutes.
Remove from oven and sprinkle with cheese.
Let stand, covered, for a few minutes to melt the cheese.
Great served with rice pilaf.