Delicious Dove Casserole - cooking recipe

Ingredients

4 c. diced, cooked breasts of dove
1 (10 oz.) can chicken consomme
2 1/2 Tbsp. all-purpose flour
2/3 c. cream
2/3 c. bread crumbs
6 Tbsp. butter
2/3 c. chopped green pepper
2/3 c. chopped onion
2 Tbsp. chopped parsley
1/2 tsp. ground sage
1/2 tsp. salt
freshly ground black pepper
2 oz. sherry wine

Preparation

Cook whole doves in chicken consomme until tender.
Remove breasts and dice meat.
Measure 4 cups and set aside.
Blend 3 tablespoons butter with flour and cream. Saute bread crumbs, green pepper, onion, parsley and sage in remaining 3 tablespoons butter. Mix the sauteed ingredients, flour mixture and dove meat.
Place in skillet. Add salt, pepper and sherry.
Let cook gently for 25 or 30 minutes.