Saucy Succotash - cooking recipe

Ingredients

1 can corn, drained
1 pkg. frozen green beans, cooked and drained
2 oz. sharp Cheddar cheese, shredded
1/2 c. chopped celery
1/4 c. sliced green onions
1/2 c. mayonnaise
1/2 tsp. Worcestershire sauce
2 Tbsp. butter
1 c. soft bread crumbs

Preparation

Combine corn, beans, cheese and onion.
Combine mayonnaise and Worcestershire sauce.
Fold into corn mixture. Turn into 1-quart casserole.
Melt butter; toss with crumbs.
Sprinkle over casserole. Bake at 350\u00b0 for 30 minutes.