Kidney Bean Loaf - cooking recipe

Ingredients

2 cans kidney beans, drained and mashed
4 c. bread crumbs
2 c. grated cheese
1/2 c. chopped onion
1 stick butter, melted
1 egg
1 1/2 tsp. salt
1/2 tsp. pepper
2 1/2 c. water

Preparation

Mix all ingredients well.
Pack into loaf pan and bake at 325\u00b0 for 1 hour.