Stuffed Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
3 c. bread crumbs
2 Tbsp. chopped onion
1 (10 oz.) mushroom soup
1/4 tsp. seasoned pepper
1 stick margarine
1/2 c. water
1/4 tsp. poultry seasoning
1/3 c. water

Preparation

Place chops in baking dish.
Combine bread crumbs, onion, 1/2 water, margarine and poultry seasoning.
Spoon onto each chop. Cover chops with gravy made with mushroom soup and 1/3 cup water. Bake 1 hour, uncovered, at 350\u00b0.
Serves 4 to 6.