Teriyaki Chicken - cooking recipe

Ingredients

1 c. soy sauce
1 c. brown sugar
1 c. oil
2 tsp. garlic powder
1/2 tsp. black pepper
2 to 3 lb. chicken parts

Preparation

Blend all ingredients in big pot.
Add chicken and cook on medium heat until chicken is fully cooked; stir often.
It takes about 45 minutes.
Serve with rice and tossed salad.