Teriyaki Chicken - cooking recipe

Ingredients
    1 c. soy sauce
    1 c. brown sugar
    1 c. oil
    2 tsp. garlic powder
    1/2 tsp. black pepper
    2 to 3 lb. chicken parts
Preparation
    Blend all ingredients in big pot.
    Add chicken and cook on medium heat until chicken is fully cooked; stir often.
    It takes about 45 minutes.
    Serve with rice and tossed salad.

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