Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal (not a mix)
1 c. self-rising flour
1 egg
1 1/2 c. sweet or buttermilk
dash of sugar
Little pour of oil

Preparation

Grease medium iron skillet and warm in oven as it preheats. Mix all ingredients together.
Pour into hot pan.
Bake
at 425\u00b0 for about 25 minutes.
If you run out of eggs, you may substitute a heaping tablespoon of mayonnaise.