Enchiladas - cooking recipe

Ingredients

1 tsp. garlic powder
1/3 tsp. salt
12 tortillas
2 cans cream of chicken soup
1 c. sour cream
1 Tbsp. chili powder
1 tsp. cumin
2 cans (small) chili peppers
1 lb. grated Cheddar cheese
3 to 4 chicken breasts, cubed (optional)

Preparation

Mix all except cheese and tortillas.
Fill tortillas.
Put remainder of mixture on top.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6 to 8.