Turkey Casserole - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 Tbsp. flour
1 c. slivered almonds, toasted
3 c. cooked turkey, chopped
1 1/2 c. celery slices
1 Tbsp. lemon juice
1/2 tsp. poultry season
1/2 tsp. salt
1/8 tsp. pepper
pastry for 2-crust 9-inch pie

Preparation

Toss cheese in flour.
Combine 3/4 cup cheese, 1/2 c.
almonds and remaining ingredients, except pastry.
Mix well.
Roll pastry into 15-inch square.
Fit pastry into 11 3/4 x 7 1/2-inch baking dish.
Trim 1-inch beyond edge.
Fill with turkey mixture.
Top with remaining cheese and almonds.
Bake 30 to 35 minutes at 400\u00b0.