Chinese Chews - cooking recipe

Ingredients

3/4 c. margarine
2 1/2 c. brown sugar
3 eggs
1 1/2 c. flour
1/2 c. pecans
1 Tbsp. sugar
1/2 c. chocolate chips
1/2 tsp. salt
1/2 c. coconut

Preparation

Beat together margarine, sugars and eggs until creamy.
Then add salt and flour, coconut, chocolate chips and pecans.
Pour in two 9-inch cake pans, greased and floured.
Bake at 350\u00b0 for 20 to 30 minutes.
Let cool and sprinkle with powdered sugar or leave plain.