Mexican Dip - cooking recipe

Ingredients

1 can refried beans
8 oz. sour cream
1 pkg. taco seasoning mix
1 tomato, chopped
1 c. shredded cheese
1/2 c. sliced jalapeno peppers
1 c. chopped lettuce

Preparation

Spread refried beans on serving dish, mix sour cream and taco mix.
Spread on top of beans. Top with lettuce, tomatoes, cheese, and peppers.