Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. ground meat
salt and pepper
1 tsp. garlic powder
1 tsp. paprika
4 to 5 tsp. chili blend
1 can cream of mushroom soup
1 can cheese soup
1 medium onion
1 c. water
dash of red pepper
1 tsp. Italian spice mix
2 large or 4 small cans tomato sauce

Preparation

Saute ground meat, onion, salt and pepper.
Simmer with cover on.
Cook until meat turns white.
Add water and bring to boil. Add garlic powder, red pepper, paprika, Italian spice mix, chili blend, tomato sauce, cream of mushroom soup and cheese soup. Simmer for at least 30 minutes to 1 hour.
Makes large amount. Can be divided and frozen.