Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
4 oz. diced green chilies
1 c. Cheddar cheese, grated
dash of garlic powder
8 oz. cream cheese, softened
4 oz. chopped black olives
3 green onions, chopped
5 large fresh flour tortillas

Preparation

Fold together the sour cream, cream cheese, chilies, olives, onions and garlic powder.
Smear on flour tortillas and roll into a log.
Cover individually with foil and refrigerate overnight to set.
Cut into pinwheels or 2-inch sections.
For variation, layer tortillas and cut into wedges.