Lime Spring Salad - cooking recipe
Ingredients
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1 pkg. lime gelatin
3/4 c. boiling water
1 small can crushed pineapple, drained
1 pkg. cream cheese
1/2 c. chopped nuts
1/2 c. chopped celery
2 Tbsp. mayonnaise
1 small can evaporated milk, chilled
Preparation
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Dissolve gelatin in boiling water.
Mix cheese and pineapple together; then add all ingredients to gelatin mixture and congeal. Yields 10 servings.
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