Caramel Corn - cooking recipe

Ingredients

1 stick margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla flavoring
6 qt. popcorn, popped
1 c. pecans (optional)

Preparation

Melt
margarine;
add\tsugar,\tsyrup
and
salt.
Stir constantly until sugar is dissolved.
Let boil over low heat 5 minutes; do not stir.
Remove from heat;
add soda and flavoring. Stir real good;
this will be foamy.
Pour over corn and mix real good.
Bake
in
250\u00b0 oven for 1 hour, stirring every 15 minutes. Let cool and break apart.