Fish Stew For 25 - cooking recipe

Ingredients

10 lb. filleted flounder or rockfish or a mixture
3 lb. Irish potatoes
3 lb. bacon, diced
3 lb. chopped onions
2 large cans Campbell's tomato juice
1 (44 oz.) bottle ketchup
3 large cans tomatoes
2 Tbsp. Worcestershire sauce
1/2 small bottle hot sauce
salt and pepper to taste

Preparation

Peel and
cut
up the potatoes.
Add water to cover and boil until tender.
When
cooked,
mash potatoes with a potato masher. Cook bacon until
brown,
then
add onions.
When the onions are brown, place
bacon,
onions
and potatoes in large pot (12 quart) and
combine
the
mixture.
Add
tomato juice, tomatoes and ketchup and
bring to a boil.
Add Worcestershire sauce, hot sauce, salt
and
pepper.
Simmer
for
30 minutes. Add fish and bring to
a rolling boil.
Turn down the heat and let simmer.