Ingredients
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1 c. sugar
1/2 cup crisco
1 stick oleo (Parkay)
1/4 tsp. salt
1 tsp. vanilla
2 c. can milk (chilled)
3 Tbsp. flour
Preparation
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Cream sugar, oleo, crisco.
Add salt,
vanilla, milk and flour.
Beat high speed 12 minutes.
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