Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 pkg. (8) refrigerated crescent rolls
1 c. hash browns, thawed
1 c. cheese (Cheddar, Swiss or Monterey Jack)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese, grated

Preparation

Brown sausage; drain off fat.
Separate crescent rolls and place into ungreased 12-inch dish.
Press together making bottom crust and sides.
Spoon sausage over the crust.
Sprinkle with potatoes.
Top with cheese.
Beat together eggs, milk, salt and pepper.
Pour over crust.
Sprinkle Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.