Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 pt. whipping cream, whipped
1 baked and cooled pie crust
juice of 3 lemons
1 tsp. sugar
1 tsp. vanilla
1 tsp. almond extract

Preparation

Whip together lemon juice and Eagle Brand milk.
Whip cream and sugar.
Add flavorings.
Mix well with milk mixture.
Pour into baked pie crust.
Refrigerate.
Very, very good.