Brandied Roast Pork - cooking recipe

Ingredients

1 tsp. soy sauce
2 c. teriyaki sauce
1 c. pineapple juice
1 c. brown sugar
1 c. white vinegar
3 tsp. garlic powder
1 c. brandy
3 lb. pork loin
pinch of salt and pepper

Preparation

Place all ingredients, except pork loin, in a saucepan and bring to a low boil, stirring until sugar is melted and ingredients are blended. Use caution since this boils over easily. Let cool. Reserve 1/3 cup of the marinade and refrigerate. Marinate pork for no less than 4 hours; overnight works best.