Taco Bake - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. chopped onions
1 (15 oz.) can tomato sauce
1 (15 oz.) can kidney beans (undrained)
1 1/2 tsp. chili powder
1 1/4 tsp. salt
1/4 tsp. pepper
12 taco shells
2 c. hard yellow cheese, grated
1/2 small head lettuce
2 medium tomatoes, sliced

Preparation

Brown beef and onions about 10 minutes.
Stir in tomato sauce, kidney beans, chili powder, salt and pepper.
Break taco shells in 1/2 at fold.
Arrange on bottom of 13 x 9-inch baking dish.
Spoon meat mix over tacos and sprinkle with cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot.
If desired, top with lettuce and tomatoes.