Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 slices white bread
8 eggs
2 c. evaporated milk
butter
1/2 tsp. salt
2 c. grated Cheddar cheese

Preparation

Crumble sausage and fry; drain well.
Spread bread with butter. Cut into cubes and cover bottom of 9 x 14-inch pan (sprayed with Pam).
(Frozen bread slices are easier to work with.)
Sprinkle drained sausage over bread.
Beat eggs well, then add evaporated milk and salt.
(I use garlic salt.)
Beat until fluffy then pour egg mixture over sausage and bread.
Cover with grated cheese.
(I also put some of cheese into egg mixture before pouring onto bread and sausage.)
Refrigerate overnight (covered with foil).
Bake next morning for 35 to 40 minutes in 350\u00b0 oven.