Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

In large bowl stir first 5 ingredients until well blended. Stir in pecans.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 to 55 minutes.
Cool.