Variety Torte - cooking recipe

Ingredients

1 c. butter
4 Tbsp. oil
3 1/2 tsp. baking powder
1 tsp. salt
2 c. sugar
4 eggs, separated
3/4 c. milk
3 c. flour
2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond extract

Preparation

Cream butter and oil with sugar until creamy.
Add egg yolks and flavoring; mix well.
Gradually add dry ingredients, alternating with milk.
Fold in stiffly beaten egg whites; blend lightly.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 20 minutes.
Cool.
Split layers for 6 pieces.