Tossed Artichoke Salad - cooking recipe

Ingredients

1/2 c. salad oil
1/3 c. vinegar
4 thin slices onion (I didn't use these)
1 Tbsp. sugar
1 clove garlic, crushed
1/4 tsp. celery seed
1 (9 oz.) pkg. frozen artichoke hearts
1 (4 oz.) can pimentos, chopped (I used 2 oz.)
torn lettuce or salad greens

Preparation

In a saucepan, combine oil, vinegar, 2 tablespoons of water, onion, sugar, garlic, 1/2 teaspoon salt, celery seed and dash of pepper.
Bring to boiling.
Add artichoke hearts.
Cook until tender, 3 to 5 minutes.
Cool.
Stir in pimento.
Chill.