Dutch Apple Cake - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1 c. chopped apples
1/2 c. chopped pecans
2 Tbsp. flour
2 tsp. baking powder
1 tsp. vanilla extract

Preparation

Beat egg in mixer bowl until foamy.
Add sugar; beat well. Add apples, pecans, flour, baking powder and vanilla; mix well. Pour into greased and floured 4 x 8-inch loaf pan.
Bake at 300\u00b0 for 35 minutes.
Remove to wire rack to cool.
Serve warm with whipped cream.
Cake will rise to top of pan and fall, leaving a crusty top.
Yield:
12 servings.