Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can tiny green peas (LeSueur)
1 (12 oz.) can Shoe Peg corn (Green Giant)
1 (16 oz.) can French-style green beans
1 medium size onion, chopped
3/4 c. chopped celery
1 jar chopped pimento

Preparation

Drain the vegetables.
Combine with onion, celery and pimentos.
Pour dressing over vegetables.