Gram Ingraham'S Dumplings(Ora B. Plumlee Ingraham) - cooking recipe

Ingredients

2 c. flour
salt to taste
enough milk to make a soft dough
2 tsp. baking powder
1/2 c. lard

Preparation

Roll out 1/4 inch thick; cut in squares. Drop squares in boiling broth; cover and cook. Take chicken out of broth and serve apart from dumplings.