Rolled Chicken Breast - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
8 slices American cheese
8 slices bacon
1 can cream of chicken soup
tenderizer
garlic salt
seasoning salt
bread crumbs

Preparation

Sprinkle chicken breast with tenderizer, garlic salt and seasoning salt.
Fold chicken breast in half around slice of cheese and wrap with slice of bacon.
Top with soup and bread crumbs.
Cover with foil.
Bake at 350\u00b0 for 1 hour.