Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. Parker House rolls (frozen)
1 small pkg. butterscotch pudding (instant)
1/2 c. melted margarine
1/2 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Grease bottom of Bundt pan.
Sprinkle half of nuts on bottom; arrange rolls on top of nuts.
Combine margarine, sugar, cinnamon, pudding and nuts; pour over top.
Let set in a cool oven overnight.
The next morning, tuck rolls back inside pan and remove from oven.
Preheat oven to 350\u00b0.
Bake 20 to 25 minutes, then turn upside-down on plate.