Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1/2 stick butter, melted
1 grated small onion
1 small can pimento
1/2 lb. Velveeta cheese, cubed
1 slice bread, crumbled
1/2 c. milk
salt and pepper

Preparation

Mix all together.
Let stand overnight in refrigerator.
Bake in 350\u00b0 oven for one hour.
Stir after 1/2 hour and take the lid off for the last half hour.