Swedish Pan-Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple (juice and all)
1 tsp. vanilla

Preparation

Beat eggs; add sugar.
Beat together until well mixed.
Add remaining ingredients.
Pour in a 13 x 9-inch greased pan.
Bake at 350\u00b0 for 30 minutes or more.