Scrambled Eggs(Microwave) - cooking recipe

Ingredients

1 Tbsp. margarine
1 or 2 eggs
1 Tbsp. milk
salt and pepper

Preparation

Melt butter in microproof bowl on High for 30 to 45 seconds. Add eggs, milk, salt and pepper; stir.
Microwave on High 1 1/4 to 1 3/4 minutes, or until eggs start to set.
Stir eggs after 1/2 time.
Remove eggs while they are still soft and moist.
Let stand 2 minutes.
Eggs will firm up during standing time.
If desired, add cheese.