Zucchini Bake - cooking recipe

Ingredients

4 c. chopped zucchini
1 medium onion, chopped
1/2 c. sharp cheese
1/2 c. oil
3 eggs
2 tomatoes, cut up
1 c. Bisquick
1 tsp. Italian seasoning

Preparation

Combine zucchini, tomatoes, onion, cheese, seasoning and Bisquick.
Spread in 13 x 9-inch pan.
In blender, process eggs and oil.
Pour over casserole.
Top with extra cheese.
Bake at 350\u00b0 for 30 minutes.