Excellent Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter or margarine
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper
1/4 c. minced onion
2 c. shredded Velveeta cheese

Preparation

Cook macaroni in boiling, salted water until tender; drain. Melt butter.
Blend in flour.
Add milk.
Cook and stir until thick.
Add salt, pepper, onion and cheese.
Stir until cheese is melted.
Mix sauce with macaroni.
Turn into 1 1/2-quart casserole.
Top with crushed crackers if desired.
Bake at 350\u00b0 for 45 minutes or until bubbly and browned.