Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
1 stick margarine
1 stick margarine
2 c. powdered sugar
1 egg
1 large can crushed pineapple, drained
4 bananas
1 large Cool Whip
cherries

Preparation

Mix graham crackers and 1 stick margarine and press in pan. Combine 1 stick margarine, sugar and egg.
Slice bananas over crust.
Add pineapple.
Then pour mixture evenly over all. Lastly, Cool Whip.
Decorate with cherries on top.
Refrigerate until cold.
Cut into squares.