Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen spinach
1/4 c. minced onion
1/4 tsp. celery salt
3 Tbsp. Worcestershire sauce
pepper to taste
1/4 c. evaporated milk
1/4 c. oleo
1/4 tsp. garlic salt
6 oz. jalapeno cheese
bread crumbs

Preparation

Cook spinach and drain.
Melt oleo, saute onion and all spices, then add cheese to melt.
Add milk.
Mix in drained spinach.
Put in casserole
dish and cover with bread crumbs. Bake at 350\u00b0
until hot and brown.