Squash Casserole - cooking recipe

Ingredients

5 medium size squash
bread crumbs
1 egg
1 c. grated sharp cheese
1/2 tsp. horseradish
1/8 tsp. garlic
2 Tbsp. chopped onion
3/4 c. milk
1 can mushroom soup
1/4 stick margarine or butter

Preparation

Drain squash and mash with a fork.
Use 1/2 as much bread crumbs as squash.
Add remaining ingredients along with margarine last (melted).
Mix well and cook 20 to 25 minutes at 375\u00b0.