Spoon Bread - cooking recipe

Ingredients

3/4 c. self-rising cornmeal
1 Tbsp. sugar
3 Tbsp. melted butter
1 c. boiling water
1 c. buttermilk
2 eggs, beaten

Preparation

Combine cornmeal and sugar in bowl; mix well.
Stir in butter. Add water gradually, beating constantly until smooth.
Stir in buttermilk and eggs; mix well.
Pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown. Yield:
12 servings.