Tuna Casserole - cooking recipe

Ingredients

1 - 8 oz pkg. Noodles
1 cup cottage cheese
1 can tuna
1 can cream of celery soup
2/3 cup milk
2 tsp. minced onion
1/2 cup cracker crumbs
1/2 cup grated cheese

Preparation

Cook noodles in salt water till nearly done.
Drain water from noodles. Mix all but cracker crumbs and grated cheese in casserole dish.
Top with crackers and cheese. Bake at 350 till lightly brown on top.
Serve hot.